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Cornell UniversityCornell University Cooperative Extension
New York City
  • Home
  • About Us
    • What We Do
    • Our Staff
    • Our Offices
    • Cornell Partners
    • Contact Us
    • Land Grant Mission
  • Programs
    • Hydroponics/Aquaponics
    • Nutrition and Health
      • Nutrition and Health
      • EFNEP
      • Farmers’ Market Program
      • Resources for Participants
        • Resources for Participants
        • Health Tips
        • Healthy 10 Tips My Plate
        • Healthy Recipes
    • 4-H Youth Development
      • 4-H Youth Development
      • What is 4-H?
      • 4-H FAQs
      • JUNTOS
      • Tech Wizards Mentoring Program
      • Teen Leadership Programs
      • Newsletters
      • Get Involved
        • Get Involved
        • Internship
        • Volunteer
    • Family & Youth Development
      • Family & Youth Development
      • 4-H Youth Development
      • Positive Youth Development
      • Science/STEM Education
      • Hydroponics/Aquaponics
      • Healthy Lifestyles
      • ACT Youth Network NYC
        • Meet Youth Network Alumni
      • Parenting
      • PYD 101 Trainings
      • Family Youth Development Trainings
  • Perspectives
    • Partners
    • Interns
  • Maps
  • News
Farmers’ Market Recipes

About Us

Cornell University Cooperative Extension-NYC (CUCE-NYC) engages NYC communities in experiential learning opportunities. CUCE-NYC’s programs are the fruit of a long-standing partnership of Cornell Cooperative Extension, the College of Agriculture and Life Sciences, and the College of Human Ecology to support extension education in NYC.

Key objectives of CUCE-NYC’s research and outreach programs include creating strong secure food systems and promoting healthy human development.

CUCE-NYC offers programs in Nutrition & Health, Family & Youth Development, and Diversity, Equity & Inclusion. CUCE-NYC engages Cornell programs, students and faculty to partner with NYC communities in generating, using and translating cutting edge research.

 

HomeFarmers’ Market Recipes

Farmers’ Market Recipes

Complete Collection of 30 Recipes in English and Spanish

 

 

1. Swiss Chard and Beet Green Salad
2. Tossed Salad Vegetable Parade
3. Quick Sauteed Greens
4. Raw Beet and Apple Slaw
5. Pico de Gallo
6.Summer Squash Medley
7. Caribbean Callaloo
8. Minty Carrot Cucumber Salad
9. No Cook Corn Salad
10. Zucchini Chopped Tomatoes
11. Easy Ratatouille
12. Peach Tomato Salsa
13. Celery and Radish Salad
14. Dressed Up Corn
15. Vegetable Stir Fry
16. Fall Vegetable Salad
17. Fresh and Fruity Cole Slaw
18. Braised Cabbage
19. Cabbage and Potato Saute
20. Squash and Kale Saute
21. Cauliflower Tomato Salad
22. Chunky Applesauce
23. Apple Walnut Salad
24. Wilted Kale with Coconut Ginger and Lime
25. Butternut Squash Soup
26. Ginger Carrot Apple Smoothie
27. Concord Grape Smoothie
28. Green Smoothie
29. Kohlrabi Fries
30. Green and Purple Cabbage Salad

Collection of 14 Recipes in English and Chinese

 

Swiss Chard and Beet Green Salad
Tossed Salad Vegetable Parade
Quick Sauteed Greens
Raw Beet and Apple Slaw
Pico de Gallo
Summer Squash Medley
Vegetable Stir Fry
Fall Vegetable Salad
Fresh and Fruity Cole Slaw
Braised Cabbage
Cabbage and Potato Saute
Squash and Kale Saute
Cauliflower Tomato Salad
Chunky Applesauce

 

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