Recipes
CUCE-NYC recipes are available in PDF format, in both English and Spanish. To save a copy, right click on the link, and select "Save Target As...".
Nutrition and Health Program Recipe Collection
Rainbow of Vegetables and Fruit Collection
- Rainbow of Vegetables and Fruit Collection (PDF, 460KB) focuses on 4 hot and cold cooking techniques. Families create nutritious recipes from a variety of colorful local grown vegetables, fruits, and herbs available throughout the season at grocery stores, local farmers markets, GreenCarts, or through CSA's.
Farmers' Market Nutrition Program Recipe Collection
- All recipes
- Apple Salad | Ensalada de Manzanas
- Apple Cinnamon Wrap and Roll | Rollo de Manzana y Canela
- Caribbean Callaloo | Callaloo Caribeño
- Dressed Up Corn | Maíz Aliñado
- Easy Ratatouille | Guiso De Berenjena
- Fruit Salad | Ensaladade Frutas
- Fruit Smoothie | Batidade Frutas
- Garden Stir-Fry Vegetables | Vegetales "Estilo Oriental"
- Green Beans with Lemon | Habichuelas con Vinagretade Limón
- Herbed Potatoes | Papas Salteadas
- Minty String Bean Salad | Ensaladade Habichuelas Verdesy Menta
- No Cook Corn Salad | Ensaladade Maíz Crudo
- Peanut Butter Yogurt Dip | Salsa de mantequilla de cacahuate(maní) y yogur
- Quick Sautéed Greens | Hojas Verdes Salteadas
- Raw Beet and Pear Slaw | "Slaw" de Remolacha y Pera Cruda
- Snack Kabobs | Bocadillos Picaderas
- Summer Squash Medley | Calabazas Salteadas
- Sunshine Carrots | Zanahorias Relucientes
- Tossed Salad | Ensalada Mezclada
- Zucchini and Chopped Tomato | Calabacines y Tomates Picados